Who doesn’t like chocolate? In this sweetest of teamwork activities, the attendees will receive information from our chocolate chef specialists on how to make chocolate. After participants are taught about various topics such as melting couverture chocolate, tempering and molding chocolate, etc., they will be able to show off their talent and creativity making chocolate.
On one hand, participants will be able to shape and decorate their chocolates according to their own taste, and on the other hand, they will be able to enjoy the taste of their own work. In addition, these works are scored by our chef at the finals. We guarantee 100% satisfaction at the end of the activity. After all, as the experts say, chocolate triggers the happiness hormones. At the end of the activity, participants can take their chocolate home and share them with their loved ones. In our activity, we use the original Belgian chocolate, Belcolade couverture, which contains 100% cocoa butter and is one of the most prominent brands in the world.
Category : Indoor
Group Size : 10 – 100 People
Duration : 1,5 – 2 Hours
Benefits : Creative Designing, Motivation, Developing Communication, Ice Breaking, Energising a Conference, Group Motivation, Fun